Celery is a versatile vegetable cherished for its crunchy, fresh stems and subtle flavor. Whether you enjoy it in salads, stir-fries, soups, curries, or braised in stews, celery’s nutritious value and ease of growth make it an excellent choice for home gardeners. This guide provides everything you need to know about cultivating celery successfully, from sowing seeds to harvesting.
Introduction to Growing Celery
Celery thrives in nutrient-rich, moist soil that has been well-prepared with compost or manure. Native to boggy environments, celery requires a steady supply of water, making it an ideal crop for those willing to maintain regular irrigation. When grown in a sunny location, celery plants produce robust, crunchy stems that can provide a continuous harvest for months.
Types of Celery
There are two main types of celery:
- Trenching Celery: Known for its crisp, pale stems, trenching celery requires a technique called blanching, which involves mounding soil against the stems to protect them from sunlight. This type is traditionally grown in trenches but can also be aided with cardboard tubes or collars to maintain the soil around the stems.
- Self-Blanching Celery: Easier to grow, this type doesn’t require additional steps for blanching, as it naturally produces pale stems. This makes it a popular choice among home gardeners for its simplicity and equally delicious flavor.
Sowing Celery
Celery seeds are tiny and require a careful sowing approach. For successful germination, start by sowing indoors in early spring. Here’s how:
- Prepare the Pots: Use seed flats or small pots filled with a high-quality seed-starting mix. Firm the soil to create an even surface.
- Sow the Seeds: Carefully sprinkle the seeds over the soil surface, ensuring an even distribution. Celery seeds need light to germinate, so cover them lightly with a thin layer of potting mix or vermiculite, which helps retain moisture.
- Watering: Gently water from below, allowing moisture to rise to the soil surface. This helps prevent seeds from being displaced.
- Germination: Place the pots in a warm environment, ideally at 60°F (15°C). Germination may take up to three weeks, so patience is key.
After germination, seedlings should be transferred to plug trays or small pots for further growth.
Planting Celery Outdoors
Once the risk of frost has passed, celery seedlings can be transplanted outdoors. Begin by acclimating the young plants to outdoor conditions over a two-week period:
- Hardening Off: Place the plants outdoors for progressively longer periods each day, protecting them from frost. This helps prevent premature bolting.
- Planting: When ready, plant celery in a prepared bed with nutrient-rich soil. For self-blanching celery, arrange the plants about 9 inches apart, which creates natural shading between plants and encourages blanching.
If you’re growing trenching celery, space the trenches about a foot apart and plant seedlings approximately 12 inches apart within the trenches.
Watering and Feeding Celery
Consistent moisture is critical for celery, as drying out can result in stringy stems and bolting. Here’s how to keep your celery healthy:
- Regular Watering: Keep the soil consistently moist but not waterlogged. Mulch around the base of each plant to help retain moisture and regulate soil temperature.
- Nutrient Boosts: Use a nutrient-rich organic fertilizer like compost or comfrey pellets as celery plants establish. Coffee grounds mixed into the soil can provide a natural nitrogen boost.
For trenching celery, continue earthing up soil around the plants as they grow, which supports the blanching process and results in more tender stems.
Protecting Celery from Pests
Celery is generally a low-maintenance crop, but young plants may be vulnerable to slugs. To protect them:
- Slug Traps: Beer traps attract slugs, drawing them away from young plants.
- Mulch Barriers: Applying a thick layer of mulch around the plants can help keep slugs at bay while also maintaining soil moisture.
Harvesting Celery
Celery is typically ready for harvest from summer through fall. In mild climates, it can even overwinter, continuing to produce stems intermittently through the winter months and resuming growth in spring.
- Harvesting Technique: Cut individual stems as needed, or harvest entire plants for a larger yield. By picking only the outer stems, you can prolong the harvest season.
- Post-Harvest Care: Store celery in the refrigerator for up to two weeks, or blanch and freeze for longer storage.
Benefits of Growing Celery at Home
Homegrown celery is fresher, often more flavorful, and less likely to contain pesticides than store-bought varieties. Additionally, maintaining a celery patch encourages sustainable gardening practices and supports local pollinators, as celery flowers attract bees and other beneficial insects when allowed to bloom.
Frequently Asked Questions (FAQs)
1. How long does celery take to grow?
Celery takes about 130 to 140 days from planting to harvest. Germination alone can take up to three weeks, so starting early is essential.
2. Does celery need full sun to grow?
Yes, celery grows best in full sun but can tolerate partial shade. Sunlight helps the plant grow sturdy stems.
3. Can celery be grown in pots?
Yes, celery can grow in pots, provided they are large enough (about 12 inches deep) and well-drained. Ensure consistent watering and rich soil.
4. What causes celery to have stringy stems?
Stringy stems often result from inconsistent watering or lack of nutrients. Keeping the soil consistently moist and adding organic matter helps avoid this issue.
5. When is the best time to harvest celery?
Celery can be harvested anytime once the stems reach a usable size, typically in mid to late summer. However, they can be left until fall for maximum growth.
6. How do you store celery after harvesting?
Celery stays fresh in the refrigerator for about two weeks. For long-term storage, blanch and freeze the stems.
7. Are there any natural remedies to keep pests away from celery?
Slug traps and mulch barriers work well for keeping pests like slugs away from young celery plants. Companion planting with aromatic herbs can also deter insects.